Aroma Osteria Menu
Aroma Osteria, located at 114 Old Post Rd in Wappingers Falls, NY, offers a delightful escape into authentic Italian cuisine. With a menu that showcases traditional dishes, diners can indulge in mouthwatering antipasti like Cozze al Trebbiano and Mozzarella di Bufala con Prosciutto. The restaurant excels in its homemade pastas, particularly the Cavatelli All'Amatriciana, which balances the rich flavors of pancetta and pecorino Romano.
The ambiance is classy and romantic, making it an ideal spot for dinner dates or special gatherings. The attentive staff is committed to providing a pleasant dining experience, though communication can sometimes be a challenge due to accent and pace.
Aroma Osteria also accommodates various needs with its wheelchair accessibility and options for outdoor seating. They offer reservations, takeout, and delivery, allowing flexibility for any occasion. This establishment is a must-visit for anyone craving authentic Italian flavors in a warm and inviting setting.
Antipasti
Cozze al Trebbiano
P.E.I. mussels steamed with olive oil, garlic, Trebbiano and fresh herbs.
Mozzarella di Bufala con Prosciutto
Imported fresh Buffalo mozzarella paired with speck and roasted red peppers.
Cervelata alla Griglia
Skewered and grilled thin Italian sausage served over Sicilian caponata.
Portabella Arostita
Roasted portobello mushroom with fresh ricotta, aged prosciutto di Parma, fresh basil and balsamic reduction.
Carpaccio di Manzo Tartufato
Thinly sliced rare beef with arugula, Parmigiano Reggiano and white truffle aioli.
Fritto di Calamari
Golden fried fresh calamari served with a spicy tomato-basil sauce.
Tagliere di Salumi e Formaggi
Italian cheeses and charcuterie board.
Campo
Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
Insalata di Funghi e Rughetta
Roasted wild mushrooms, arugula, radicchio and imported organic farro drizzled with white truffle oil and Parmigiano Reggiano.
Carpaccio di Barbabietola Rosso e Giallo
Roasted red and yellow beet carpaccio with arugula, aged ricotta Salata and toasted pistachio from Bronte.
Cesarina
Hearts of romaine lettuce and ciabatta croutons tossed in an eggless Caesar dressing with shaved Parmigiano Reggiano.
Insalate
Contorni
Caponata alla Siciliana
Sicilian style sweet and sour vegetables stew.
Broccoli di Rapa in Padella
Broccoli rabe sauteed with olive oil, garlic and crushed red pepper.
Piselli in Umido
Tender sweet peas sauteed with prosciutto and onions.
Funghetti Trifolati
Assorted mushrooms sauteed with olive oil, garlic, fresh herbs and crushed red pepper.
Fagiolini
Baby green beans sauteed with olive oil and shallots.
Spinaci
Sauteed baby spinach with olive oil, garlic and crushed red pepper.
Cavatelli All'Amatriciana
Homemade cavatelli tossed in a spicy tomato sauce with pancetta, onions and pecorino Romano.
Paccheri alla Genovese
Artisanal paccheri from Gragnano tossed with nature veal and Vidalia onions sugo and finished with Parmigiano Reggiano.
Orecchiette Rustiche
Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
Rigatoni alla Norma
Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta Salata.
Farfalle Deliziose
Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
Gnocchetti al Ragu di Maiale
Homemade potato gnocchi tossed in a savory pork ragu and finished with Parmigiano Reggiano.
Penne Con Gamberetti E Fungi Di Bosco 24
Penne Tossed With Fresh Basil & Walnuts Pesto, Wild American Shrimp & Roasted Wild Mushrooms
Primi
Secondi
Gamberoni alla Griglia
Marinated and grilled wild American shrimp with braised cannellini beans, broccoli rabe and sun-dried tomatoes.
Pollo Nostrano
Roasted Breast Of Free Range Chicken With White Wine, Red Onions, Wild Mushrooms & Sweet Peas
Piccata di Salmone
Faroe Island salmon roasted with Sicilian capers, red onions, garlic, white wine and fresh lemon over imported organic farro, cherry tomatoes and arugula.
Costata di Manzo Ai Ferri
A 16 oz. grilled black Angus rib-eye steak marinated with extra-virgin olive oil, garlic and fresh herbs.
Branzino alla Brace
Marinated and grilled fresh fillet of imported Mediterranean branzino.
Costolette di Maiale con Peperoni Agrodolci
Pan-roasted center-cut pork chops with spicy sweet and sour vinegar peppers.
Ossobuco di Maiale alla Birra
Center-cut pork ossobuco braised with dark beer in a traditional manner.
Dessert
Cannoli Siciliani
Traditional Sicilian cannoli filled with sheeps milk ricotta and chocolate chips and garnished with imported pistachios from Bronte.
Torta Caprese
Traditional chocolate and almond cake from the Island of Capri drizzled with raspberry sauce.
Torta di Ricotta
A traditional Italian ricotta cheesecake laced with orange zest.
